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funic souffle - translation to arabic
BAKED EGG-BASED DISH USING BEATEN EGG WHITES TO GIVE AN AERATED TEXTURE
Souffles; Souffle; Ice cream souffle; Ice cream soufflé; Sooflay; Soufle
![Soufflé in a [[Villeroy & Boch]] ramekin](https://commons.wikimedia.org/wiki/Special:FilePath/Orange and Grand Mariner Soufflé.jpg?width=200 "Soufflé in a [[Villeroy & Boch]] ramekin")
![[[Berry]] soufflé in a coffee cup](https://commons.wikimedia.org/wiki/Special:FilePath/4 ingredient berry souffle.jpg?width=200 "[[Berry]] soufflé in a coffee cup")
funic souffle
MEDICAL TERM
Soufflé (heart sound); Soufflé (Heart Sound); Uterine souffle; User:Netha Hussain/100 articles on women's Health/Uterine souffle; Funic souffle; User:Netha Hussain/100 articles on women's Health/Funic souffle; Funicular souffle; Foetal souffle
نَفْخَةُ السُرُر, نَفْخَةٌ سَرَريَّة:نَفْخَةُ الحَبْلِ السُّرِّيّ
funicular souffle
MEDICAL TERM
Soufflé (heart sound); Soufflé (Heart Sound); Uterine souffle; User:Netha Hussain/100 articles on women's Health/Uterine souffle; Funic souffle; User:Netha Hussain/100 articles on women's Health/Funic souffle; Funicular souffle; Foetal souffle
نَفْخَةٌ سَرَرِيَّة:نَفْخَةُ الحَبْلِ السُّرِّيّ
uterine souffle
MEDICAL TERM
Soufflé (heart sound); Soufflé (Heart Sound); Uterine souffle; User:Netha Hussain/100 articles on women's Health/Uterine souffle; Funic souffle; User:Netha Hussain/100 articles on women's Health/Funic souffle; Funicular souffle; Foetal souffle
نَفْخَةٌ رَحِمِيَّة
Definition
Souffle
·noun A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.
II. Souffle ·add. ·adj Decorated with very small drops or sprinkles of color, as if blown from a bellows.
III. Souffle ·noun A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
Wikipedia
Soufflé
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow," "to breathe," "to inflate," or "to puff."
